Ahi Caprese
Salad
Appetizer
$12.00
You'll experience the wonderful hospitality of the Hawaiian culture, the sensational aromas of fresh island cooking and the innovative recipes created by Hawaii’s culinary ambassador, Sam Choy.
At Sam Choy's Kai Lanai, a stunning 230-degree view of the Pacific stretches out in a beautiful blue oasis before you. “The Short Bait” bar is a fun place to meet friends for pupus or sit by the fire pits and watch spectacular sunsets. The superb service and warm Aloha welcome will make this your top dining choice at lunch and dinner.
Join our team and have fun at work!
We have great health insurance and there's no working late!
Start the process by texting “Samchoys” to 242424 and receive the link to apply
Sam Choy's years of cooking alongside his parents gave him the skills and inspiration to make Sam a Hawaiian celebrity chef. His exceptional creativity, love of good food, and aloha for guests propelled him to the status of an internationally recognized chef. Choy's colorful personality and welcoming smile have drawn customers to his multiple restaurants over the last 30 years, but it is his award-winning cooking that keeps them coming back!
He characterizes his cuisine as "a melting pot of the freshest ingredients from every culture on the Hawaiian islands is…true Hawaiian heritage cooking".
Sam spent twenty-plus years mastering his craft in the kitchens of noted hotels and resorts on the mainland and Hawai'i.
Years of local and international regulars enjoying Choy's cuisine have led to the opening of Sam Choy's Kai Lanai in the summer of 2011. The combination of a million-dollar view and Sam's delicious menu make this a not-to-miss dining experience on the islands.
Sam appears on his weekly cooking show, Cooking with Sam, on the Hawaiian Islands' NBC affiliate. He has authored 16 cookbooks. His signature recipe sauces and dressings available in local food store chains. Choy is a four-time nominee for the James Beard Best Pacific Regional chef award, winning in 2004. He is often credited as the "Godfather of Poke" and the Culinary Ambassador of the Big Island. Sam also enjoys catering for private events and donates his time to support multiple charities.
Why not make take your next celebration over the top with Sam Choy’s Hawaiian Heritage Cuisine?
Chef Choy’s experience and love of food will bring the added joy of exquisite cuisine to your table.If you have an intimate party or a large gathering, you will select your menu or defer to our suggestions and life-long experience in preparing custom, creative and undeniably delicious food. You and your guests will enjoy dining at the Kai Lanai with its breathtaking views and great service.
Our staff will bring their warm Aloha hospitality to your location.
The 170 seat restaurant features both indoor and outdoor dining, a full bar and lounge seating, complete with fire pits. Guests may be accommodated in intimate groups of two or large parties and family gatherings.
“Sam Choy's Kai Lanai Named One of the Top Outdoor Dining Spots in the U.S. by OpenTable Diners
Guests may watch the fishing boats on the horizon and then enjoy the fresh, prized catch being served at their table. The view inspired the “The Short Bait” boat bar – a replica of a favorite boat often seen motoring out of local Honkohau Harbor. This fun, lively spot will be a great place to meet friends and listen to local fishermen tell their tales. At the bar, enjoy Chef Sam’s famous shoyu poke, baby back ribs or calamari steak with an Island Sangria, cocktail, a glass of wine or one of our signature craft cocktails.
Call your order in ahead and just stop by to conveniently bring Chef’s Choy’s delicious meals home with you...lunch and dinner!
Proud to Serve You!
Join our team and have fun at work!
We have great health insurance and there's no working late!
Start the process by texting “Samchoys” to 242424 and receive the link to apply
- Waitstaff
- Bartenders
- Cocktailers
- Busser
- Line Cook
- Prep Cook
- Food Runner
- Dishwasher
- Host
78-6831 Alii Drive, Suite 1000, Kailua-Kona, Hawaii 96740